
"We can judge the heart of a man by his treatment of animals." ~ Immanuel Kant
71 Industrial Park Drive
PO Box 1015
Waldorf Md 20604
301-645-8181
Fax 301-632-6905
info@humanesocietycc.org
Sunday
Closed
Monday
11:00 a.m. - 6:00 p.m.
Tuesday
11:00 a.m. - 6:00 p.m.
Wednesday
11:00 a.m. - 6:00 p.m.
Thursday
1:00 p.m. - 8:00 p.m.
Friday
11:00 a.m. - 6:00 p.m.
Saturday
11:00 a.m. - 6:00 p.m.

Humane Education Programs

Pet Care Basics: Programs include a discussion of what HSCC doesfor the community, what it means to be a responsible pet owner, and being safe around all animals. Choose from the following:
Pet Care Grab Bag
Sharing Sam
Max's Story
Cades's Wish
A Home for Nathan
Pocket Pets
Jeepers Creepers: Creeping Crawlers are all around us! Students will learn how to tell the difference between a spider, and insect, a mollusk, or crustacean. The 3 L's (look at them, learn about them, leave them alone) will be emphasized as students go on their own "bug safari".
Wild about Worms: Vermicomposting is a great way to help the environment by recycling your kitchen trash into wonderful fertilizer for your plants. We will learn about the amazing earthworms...the most useful, undemanding pets. Students may choose to establish their own vermicomposting bins.
Raising Rabbits Responsibly: Think carefully before you bring home that adorable Easter Bunny! Students will learn all about rabbit breeds, care, nutrition and life cycle.
Careers: This program touches on the job/positions we hold at the Humane Society, as well as a variety of opportunities working with or for animals and the environment. From pet groomer to artist to veterinarian, many career paths are available...let us discuss the possibilities with your class.
Black Bears: This seasonal program is a hands on introduction into the world of the black bear. Learn about the native wildlife species that has made a remarkable comeback.
Farm Animals: An intorduction to farm animals; the products and services they provide. This program can also be adapted (for older groups) to include current trends in farming and their effects on consumers and the small local farmer.